Product Description
Wheter you're gluten free of not, nothing satisfies like the savory experience of corn grits or polenta. For breakfast, you will love it with milk and honey. For dinner, you'll relish it with butter, cheese, marinara or gravy.
- Pack of four, 24-ounce package (total of 96 ounces)
- Manufactured in a dedicated gluten free facility
- All natural product
- No trans fat
Bob's Red Mill Gluten Free Corn Grits, Polenta, 24 Ounce Packages (Pack of 4) Reviews
Bob's Red Mill Gluten Free Corn Grits, Polenta, 24 Ounce Packages (Pack of 4) Reviews
55 of 56 people found the following review helpful By lawyerwhocooks "lawyerwhocooks" (Atlanta, GA USA) - See all my reviews This review is from: Bob's Red Mill Gluten Free Corn Grits, Polenta, 24 Ounce Packages (Pack of 4) (Grocery) As a native Southerner, I've eaten grits all my life but I'd never had yellow, coarsely ground corn grits before I tried Bob's. From the moment my family tried these grits about two or three years ago, we've eaten no other grits. We cook these grits every weekend, usually Saturday and Sunday mornings. Oh, we've tried a few good regional products, but they're just not as good as Bob's (for instance, Lakeside yellow grits are good, but because they're more finely ground, Lakeside is a bit too creamy, tasting almost like a corn porridge). I prefer the more coarse grind of Bob's yellow grits, and the flavor is exceptional. The corn flavor in Bob's comes through, but not in an overpowering way - not to sound like a geek foodie, but Bob's yellow grits have a fantastic taste and mouthfeel. It's hard to explain, but I recommend you try them. If you're not sure you want to bite off a bulk multi-bag purchase via Amazon, then check your local grocery store (Publix in the Southeast carries Bob's,... Read more 12 of 13 people found the following review helpful This review is from: Bob's Red Mill Gluten Free Corn Grits, Polenta, 24 Ounce Packages (Pack of 4) (Grocery) Once you've made this you'll never eat instant white grits again. These grits have a rich corn flavor and need little enhancement-just a little salt and butter. I used these to make a South Carolina shrimp with grits that was the best I've ever made. They are also identical to the Italian polenta. Don't buy those silly cylinders of precooked polenta or boxed instant polenta. This product is easy to make on the stove top and ridiculously easy to make in the microwave: just bring the water to boil in a large glass container ( I like my 16 cup measuring cup), stir in the grits while stirring, along with salt to taste, and microwave until it's thick and creamy, stirring every couple of minutes. Eat it soft or cool it and cut to make grilled or fried polenta. Amazon is offering a good price also. 10 of 11 people found the following review helpful By Amazon Verified Purchase This review is from: Bob's Red Mill Gluten Free Corn Grits, Polenta, 24 Ounce Packages (Pack of 4) (Grocery) I've learned to trust that with Bob's Red Mill I will get very good quality every time. This makes really flavorful and nicely textured polenta. I also use it to replace part of regular grind cornmeal when making cornbread since the grind is coarser and improves the texture of the cornbread. |
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